An absolutely decadent treat! Don't let the name decieve you, maple cream is pure maple syrup, no additives. It is a simple process of heating the syrup to 235 degree F (15 degrees above the temperature of syrup), cooling it in an ice bath until it reaches 100 degrees F and then hand stirring it for approximately 30 minutes. It magically turns into a lovely light brown maple spread. It is great for toast, bagels, scones, french toast and of course spoons.
Maple Cream is for Local Pick Up ONLY!!
Please keep your maple cream in the refrigerator. It will be good for at least 3 months.